Fu Manchung, situated at 3416 Farm to Market 2920, Spring, TX 77388, is undergoing a change of ownership. But those who love this classic establishment need not worry. The ownership remains in family hands, transitioning to the Nguyen’s – the duo of Chau and Linh, and their daughters, Chloe and Ashlyn.
The family had no plans on purchasing a restaurant and initially was working towards opening their own. The original owners decided to retire and sell at the right time, which sparked the interest for the Nguyen’s, however. While changes are afoot, the heart of the restaurant remains undisturbed. Chloe told What Now Houston, “Me and my sister will be up front, and my parents will work in the kitchen. My parents are blessed with their cooking skills and coming up with new delicious dishes.”
One of the updates the Nguyens plan for Fu Manchung is the introduction of more authentic Vietnamese dishes, such as Vietnamese Crisp Pancakes or Vietnamese Pork n Prawn Clear Noodle Soup. These specials are likely to be found on the menu Monday through Wednesday, according to Chloe.
Fu Manchung will continue its commitment to family values and authentic food experiences. The Nguyen family, with their rich history and passion for food, is poised to add a fresh, yet deeply traditional, chapter to the restaurant’s story.
The keys are expected to be turned over to its new owners on September 1, 2023.
