Jeremiah’s Italian Ice to Open Another Houston-Area Location

Jeremiah's Italian Ice is opening in a former Smoothie King shop in Tomball.

Candese Charles Regional Reporter
Photo: Official

Jeremiah’s Italian Ice has already become a staple in the Houston area, and now it’s continuing to melt hearts with its sweet ice with the opening of a new location in Tomball. According to a recently filed state permit, the new Jeremiah’s Italian Ice is set to open at 24225 Kuykendahl Rd #300.

The permit also details that construction on the ice cream shop is expected to start at the top of next year and wrap by the end of April 2026. The new Jeremiah’s Italian Ice will live in the recently closed Smoothie King, so there shouldn’t be much work to do. If all goes well, Tomball residents and visitors will be able to enjoy all of the eatery’s sweet offerings by May 2026.

According to Visit Houston, there are at least more than a dozen Jeremiah’s Italian Ice locations sprinkled throughout the Greater Houston area. Offering more than 40 flavors to choose from, the creamery has quickly become a Texas favorite.

Jeremy Litwack opened the first Jeremiah’s Italian Ice in Winter Park, FL, in 1996. According to the website, there are now more than 130 locations in 11 states. The ice cream shop is now franchising and growing quickly in the Houston area.

Jeremiah’s Italian Ice is known for its perfect layering of authentic Italian Ice, ice cream, and “layer-in” items like Oreo crumbles, chocolate chips, and more. The Italian ice and ice cream shop also serves “jelati”, described as the perfect layering of flavors of Italian Ice and creamy soft ice cream. As mentioned, Jermiah’s Italian Ice offers more than 40 flavors.

You can try them all at the new Tomball location when Jeremiah’s Italian Ice opens at 24225 Kuykendahl Rd #300 in Spring 2026.

Jeremiah's Italian Ice to Open Another Houston-Area Location
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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