Jolly Jolly Bakery Sets Sights On New Southwest Location

Co-Owners Jolly and James Onobun aim to bring their beloved baked goods to a fresh new space designed for pickup convenience.

Derek Yates
By Derek Yates Add a Comment
Photo: Official

Jolly Jolly Bakery, a local favorite for its freshly baked goods, is expanding with a new location in Southwest Houston. Located at 8733 S Texas 6 J, the new bakery promises to maintain the quality and charm that has made it a community staple while focusing on a pickup-only model.

According to public records, the permit for the upcoming project outlines an estimated cost of $259,000. The type of work is designated as new construction, with a specific scope of work detailing an interior build-out tailored for bakery operations. The space will cover 2,309 square feet, providing ample room to accommodate their production needs.

Co-Owners Jolly and James Onobun expressed their excitement about the new venture and are spearheading this new location. As of this publishing, neither were available for further comment.

The bakery’s pickup-only model underscores a commitment to convenience, catering to on-the-go customers who crave their famous breads, pastries, and specialty items.

With construction just around the corner, fans of Jolly Jolly Bakery can expect the new location to bring the same level of excellence and community spirit the brand is known for. This expansion represents not just growth for the bakery but also a continued dedication to serving Houston’s vibrant food scene.

Construction is set to begin in January 2025, with an anticipated completion date in March 2025.

Photo: Official
Photo: Official

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Derek Yates is a versatile professional known for his work as an actor, personal trainer, and contributor to What Now Media Group. With a background in both the entertainment and fitness industries, Yates balances his passion for performing with a commitment to helping others achieve their health goals. His contributions as a journalist highlights his ability to engage audiences across different platforms, blending creativity with expertise.
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