A Houston-based ice cream parlor, Milk + Sugar Creamery, is opening a commissary kitchen. Owner Perry Wong told What Now Houston the new location will provide more space to increase production.
The new Milk + Sugar Creamery commissary kitchen will be located at 5309 Antoine Dr., Houston, TX 77091. It will not be open to the public, and there is no word on when the new production facility will open.
The current Milk + Sugar Creamery is located at 1848 Westheimer Rd. in the Montrose neighborhood of Houston. The ice cream shop is open Sunday through Thursday from noon to 9:30 p.m. and Friday through Saturday from noon to midnight, according to the brand’s website.
Milk + Sugar Creamery specializes in crafting its own unique in-house ice cream flavors and combinations. The website states, “life is too short for plain vanilla.” They mix up flavors from well-known cookie and cereal brands including Oreo® pieces, Froot loops®, and Toasted Frosted Flakes®. They are also known for their Butter Pecan Streusel and Strawberry Almond Cheesecake flavors. Or, why not try a lemony cream cheese base with a blueberry swirl and crushed Graham crackers?
What Now Media Group Reporter John West contributed to this article.
