Murray’s Pizza & Wine Set To Open Doors Soon

Murray’s Pizza & Wine is a new concept being brought to the community by the owners of Houston-based healthy eatery, Leaf & Grain.

Candese Charles Regional Reporter
Photo: Official

Murray’s Pizza & Wine is a new artisan pizza concept brought to you from the great minds behind Leaf & Grain, and the exciting new community addition is expected to open this fall.

According to the Houston Business Journal, Murray’s Pizza & Wine is expected to open at 9655 Katy Freeway, Suite 3100, in the Memorial City area in October. The new concept sits right next door to the sixth Leaf & Grain co-owner, Deets Hoffman opened last week.

Murray’s, named after co-owner Hoffman’s wife-Murray Hoffman-is the company’s first venture into full-service dining.

The Houston-based restaurant company, Leaf & Grain, opened its first location in 2017. Since then, the Hoffmans have opened five more locations offering healthy salads and grain bowls. Now, the co-owners are taking on a whole new concept with Murray’s Pizza & Wine set to also open on Katy.

While the focus will be on pizzas, fine wines, and craft beers, there will still be a little piece of Leaf & Grain in nearly every bite of the dishes being served at the new eatery. The beloved bread that comes with many of the main dishes at Leaf & Grain, will also be featured in the pizza dough. The new pizza spot will also have a cocktail menu.

According to its website, the idea is to create a “neighborhood pizza & small plates restaurant” which focuses on “thoughtful sourcing, attention to detail, great people, and gracious hospitality.” The restaurateurs have enlisted the support of a long list of New York restaurant and bar industry consultants to get the bar program and its offerings up to par.

You can check out Murray’s Pizza & Wine for yourself when it opens on 9655 Katy Freeway, Suite 3100, in October.

Murray’s Pizza & Wine Set To Open Doors Soon
Photo: Official

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Houston

Share This Article
Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *