In the bustling heart of Houston’s food scene, Pizza Patron is set to carve out its latest niche at 15757 FM 529 Suite 40, bringing its distinctive blend of flavors and community charm to a new neighborhood. Co-owned by Christopher Partyka and Charles Loflin, this new outlet is part of an aggressive growth plan, according to one of the brand’s representatives.
Pizza Patron is a vibrant pizza brand celebrated for blending classic flavors with inventive twists since 1986. Infused with Latin culture, this pizza shop continues to amaze its customers with recipes only found at one of its locations in the Texas and Arizona markets, such as its Maíz crust offering from daily-made dough. It stands out in the crowded food industry with unique offerings and bold flavors.
The grand opening is not just about a new location but also marks a significant menu evolution. The beloved chicken enchilada flavored pizza is undergoing a creative recipe overhaul, slated to make a grand re-entry alongside the reimagined Hawaiian flavored pizza, which promises a spicier kick. These culinary enhancements are in line with Pizza Patron’s commitment to keeping their offerings fresh and exciting.
Beyond the immediate excitement of new flavors, Pizza Patron is also laying down a robust blueprint for the future. The brand has announced a strategic “20% expansion plan over the next five years,” signaling a bullish outlook on growth and a deepened commitment to spreading its culinary joy across the region. This new outpost in Houston is just the beginning of what promises to be an expansive phase, blending culinary innovation with strategic growth. As Pizza Patron continues to spread its wings, it is poised to become a cornerstone in more communities, one slice at a time.
Fans and those intrigued can expect this new location to open approximately the first week of June 2024, dependent on some final permitting to go through.
