Playa Bowls to Open in Spring Region

Playa Bowls will open a smoothie and fruit bowl quick-service spot on Spring Stuebner. 

Candese Charles Regional Reporter
Photo: Official

Playa Bowls is embarking on opening a location in Spring. According to a recently filed permit, the new Playa Bowls is set to open at 6625 Spring Stuebner Road. The permit details that construction is slated to start at the beginning of March and wrap up by June, which means there will likely be a summer opening for the new Playa Bowls.

According to a press release announcing Playa Bowls signing of a 14 multi-unit commitment to open 64 franchise shops, brothers HanishPratik, and Alpesh Patel are listed among Playa Bowls’ new multi-unit franchise owners. The Patels signed a three-store commitment to introduce the brand to the Houston market.

The brothers are listed on the permit for the new Playa Bowls to come to Spring. What Now Houston attempted to reach out, but did not hear back by the time of this publication.

“We serve our communities the highest quality, innovative products to support healthier lifestyles and inspire a world of fun, excitement, and togetherness,” the Playa Bowls website reads.

“At Playa Bowls, we LIVE our brand in our actions and in the relationships that we make in our communities. Our focus is to provide a bowl full of deliciousness to every guest, delivered with authenticity and passion for the Playa way.”

The founders of the Playa Bowls chain are Robert Giuliani & Abby Taylor in New Jersey in 2014. Both Guilani and Taylor are Jersey Shore natives & long-time surfers. There are now 300 Playa Bowls shops nationwide.

Playa Bowls offers not only bowls, but also smoothies, juices, and cold brews. But their açai bowls are the bedrock of the brand.

There are no additives; organic cane sugar is the substitute that’s used to make it sweet. The treat has been compared to the taste of blueberries mixed with chocolate.

The new Playa Bowls is anticipated to open in Spring at 6625 Spring Stuebner Road by this summer.

Playa Bowls to Open in Spring Region
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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