Pondicheri, located at 2800 Kirby Dr., has submitted a permit for its bar to get a remodel. Co-Owner and Chef Anita Jaisinghani has confirmed the plans, however, is remaining tight-lipped with the details. The permit on file reveals an ambitious project with an estimated cost of $80,000.
Tagged as a ‘Renovation/Alteration’, the project aims to revamp the existing bar over a 320 square foot area. This suggests a redefinition the space where countless patrons have created memories and will continue to do so in an updated arrangement. With many establishments working to keep up, we can speculate that this endeavor is to meet modern expectations set by customers seeking new and fresh places to gather.
A gem in the culinary world, Pondicheri epitomizes the fusion of traditional flavors with contemporary flair. Renowned for its inventive approach to Indian cuisine, this restaurant is a vibrant haven for food enthusiasts. The ambience combines rustic charm with a modern twist, creating a warm and inviting atmosphere. At its heart, Pondicheri is celebrated for its bold and innovative dishes that are a testament to the rich tapestry of Indian cooking. The menu is a kaleidoscope of colors and tastes, offering a range of delectable choices from street-food-inspired snacks to more elaborate, sumptuous meals. With its commitment to using fresh, locally-sourced ingredients, Pondicheri not only offers a feast for the palate but also contributes to sustainable dining practices.
The timeline for this project is set between March 2024 and May 2024. This two-month period indicates a swift and focused approach to the renovation, suggesting minimal disruption to Pondicheri’s regular operations.
