Nando’s, the beloved restaurant giant known for its PERi-PERi-style chicken, opened its doors in Montrose on Tuesday, July 29. The newest location features a sustainable, art-forward design and bold South African flavors. With this, Nando’s marked its third location in Houston and fifth in Texas.
Highlights
- Nando’s brought its new restaurant to patrons in Montrose on July 29.
- This outlet is the restaurant chain’s third location in Houston and fifth in Texas.
- An art-inspired space and delicious South African menu offerings are the major attractions at the Montrose location.
Nando’s Opens A New Outlet in Montrose
Inside view of the newly launched Nando’s restaurant in Montrose (Source: Michael Anthony)
On July 29, the global restaurant chain opened its new outlet inside the iconic Tower Theatre block redevelopment on Westheimer Road. The Montrose restaurant blends bold flavor, artistic design, and sustainable touches in a lively neighborhood setting.
As a part of its Texas expansion, the Montrose location brings Nando’s South African soul to one of Houston’s most vibrant neighborhoods. The 3,538-square-foot space at 1201 Westheimer includes a 467-square-foot patio. A traditional South African mural welcomes visitors, accompanied by a patio shaded by preserved oak trees. Together, these elements create a rare urban retreat that reflects Montrose’s creative and communal vibe.
As the restaurant chain broadens its reach beyond Post Oak and Cinco Ranch, Kimberly Grant, CEO of Nando’s, called Montrose the ideal setting for the brand’s continued Houston expansion.
“Montrose has that perfect mix of culture, energy, and soul—and setting up a beautifully designed space in the iconic Tower Theater block just felt right. We’re fired up to bring our flame-grilled PERi-PERi Chicken to one of the most vibrant corners of Houston.”
Grant further shared thoughts on the new Houston location, “The love Houston has shown us has been incredible, so opening a third Nando’s here felt like the natural next step in our growth.”
An Art-inspired and Sustainable Venue
Art takes center stage at the Montrose location, reflecting Nando’s commitment to creativity and culture (Source: Michael Anthony)
Known for its support of South African farmers and artists, Nando’s latest Montrose outlet reflects an emphasis on art. The Montrose restaurant, located at 1201 Westheimer, features custom furnishings and original works by South African artists.
Ashanti light shades, Studio Kalki’s tiled credenza, and hand-crafted booth fabrics add to the aesthetic appeal. A Dokter and Misses custom host stand is another standout item at the new Nando’s location. Other highlights at the Montrose location include 3D cork panels, oak details, plaster textures, decorative metals, and unique tile patterns.
Additionally, collaborating with the Spier Arts Trust through Nando’s Creative Block program, it has added a large-scale, textural installation above the bar.
Sustainability is woven into every detail, from recycled materials to environmentally conscious construction. The countertops are made with recycled refrigerator plastic. Raised decking at the patio safeguards the root systems of the mature post oaks along Mt. Vernon Street. Other sustainable features at the Montrose location include a walkable outdoor and thermally efficient storefront upgrades.
Montrose Menu Showcases Signature South African Dishes
Delicious bowl at the newly launched Montrose restaurant (Source: Greg Powers)
Nando’s newly launched outlet brings signature gourmet offerings to patrons across Montrose. Menu highlights include the classic ½ Chicken with Chips, and the PERi Chicken Bowl with arugula, roasted red peppers, and grilled corn. Houston locals can also relish Nandoca’s Choice, a succulent butterflied chicken breast served on garlic bread with a side of house-made coleslaw.
Guests can also enjoy a variety of drinks on tap, bottled wine and beer, and frozen cocktails like the Passion Fruit Frosé and Mango Rosalita. The Montrose location is open daily from 10:30 a.m. to 10 p.m.
About Nando’s
The long-running fast-casual restaurant chain began serving its scrumptious offerings in 1987. Founded in Johannesburg in 1987, Nando’s now operates in 24 countries across five continents. Through the years, it has earned a special recognition for its spicy PERi-PERi.
Nando’s made its U.S. entry in 2008 in Washington, D.C., and currently serves at around 50 outlets across Chicago, Maryland, Georgia, Virginia, Texas, and Washington.
With bold South African flavors and vibrant design, Nando’s Montrose is poised to become a local favorite.
