A South African restaurant brand known across the globe for its spicy flame-grilled chicken is expanding into Texas, with Greater Houston as its top priority. Nando’s PERi-PERi is planning two restaurants for the Houston area—Post Oak Plaza in Uptown and La Centerra in Katy. More restaurants are expected in a future expansion across the Lone Star State, according to a company press release.
“Our authentic flavors were born in South Africa but are built for Houston. We can’t wait to welcome Nando’s newcomers, and loyalists who have long lobbied for us to come to Texas, to this fast-growing city known for its incredible diversity and culinary scene,” said John Fisher, CEO of Nando’s PERi-PERi USA.
After making its 1987 debut in Johannesburg, South Africa, Nando’s PERi-PERi now has locations in 24 countries on five continents. Nando’s PERi-PERi entered the U.S. market in 2008 and currently operates in Virginia, Maryland, Washington, D.C., and Illinois.
Nando’s PERi-PERi marinates its chicken for 24 hours, and then it’s flame-grilled and basted with flavor and spice. The menu offers chicken plates, sandwiches, wraps, bowls, salads, and more. Every Nando’s location offers a relaxed atmosphere that is uniquely designed with earthy textures and vibrant colors to reflect its African heritage.
The new flagship Texas location at Post Oak Plaza will be a 3,200-square-foot space. It is expected to open in the spring of 2023, followed by another location in Katy.
