Table Seven Steakhouse to Open on West Lake Houston PKWY

Table Seven Steakhouse is anticipated to open in Kings Harbor this year, according to a recently filed permit.

Candese Charles Regional Reporter
Google Earth Pro image of the location where Table Seven Steakhouse will open.

Table Seven Steakhouse is a new eatery anticipated to open in Kings Harbor this year. According to a recently filed permit, Table Seven Steakhouse is planned to open at 1660 West Lake Houston Parkway, Suite 105, in Kingwood.

The permit also details that construction is slated to start in April and wrap up at the end of October for a fall opening, pending licensing and construction completion.

Texas-known restaurateur, Mario Cediel, is listed as the owner of the establishment, with Siete Family Enterprises LLC listed as the group he’s working with to get this new steakhouse off the ground. Cediel also runs Cediel Concession Management, LLC, opening bars and other eateries in the area. What Now Houston reached out to Cediel to find out more details about the upcoming opening, but did not hear back by the time of this publication.

There’s not a whole lot of information available about this new eatery just yet. There’s a Table 7 Bistro in Houston, but it’s unknown if the brand is related.

What we do now is that the new steakhouse will live in the space between Sharky’s and Chimichurri’s. The space was once home to Don’t Axe and the beloved The Tasting Room.

While we can expect Table Seven Steakhouse to serve steak (hence the name), it is unclear what will be offered alongside the hearty dish.

As anticipation and excitement around the new Kings Harbor steakshouse continues to mount, we’re sure more information will be revealed. Check back with us for the latest!

Table Seven Steakhouse is slated to open in Kings Harbor at 1660 West Lake Houston Parkway, Suite 105, in Kingwood this fall.

(This is a developing story. As more information is made available, we will update this story. Stay tuned!)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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