The Kebab Shop to Open in Kingwood

The Kebab Shop is slated to open before the end of the year.

Candese Charles Regional Reporter
The Kebab Shop pick up counter. (Image credit: The Kebab Shop Facebook)

The Kebab Shop, a booming “new school” Mediterranean chain, is embarking on bringing the Greater Houston community another great eatery. According to a recently filed permit, The Kebab Shop is setting up shop in Kingwood at 4361 Kingwood Drive.

Construction on the $375,000 project is slated to begin in July and is expected to be completed before the end of December. If all goes well with permitting and construction, the new restaurant should be open before the end of the year at the latest, beginning of 2027.

“Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all,” the website reads.

Wally Sadat started The Kebab Shop with his brother-in-law in San Diego’s East Village in 2008. The family-owned fast-casual Mediterranean spot quickly grew to multiple California locations before expanding into Texas and Florida. That Texas expansion started with Austin in 2019. There are now more than 50 of The Kebab Shop locations across California, Texas, and Florida, with the family owning and operating every restaurant themselves.

Fred Rajab is the co-owner of The Kebab Shop, whom What Now Houston has spoken to about the ongoing expansion. Omar Nazihi is the VP of Operations for the brand.

The Kebab Shop menu is vast, featuring everything from wraps and bowls to plates, salads, and fries, all with a Mediterranean twist.

Check out the menu for yourself and more when The Kebab Shop opens in Kingwood at 4361 Kingwood Drive this winter.

The Kebab Shop to Open in Kingwood
The Kebab Shop offers a variety of “new school” Mediterranean dishes. (Image Credit: The Kebab Shop Facebook)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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