Dedalus Wine Shop and Bar in Review by DDRB

The space will feature retail space of wine, cheese, charcuterie, and a wine bar

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Photo: Official

The Vermont-based company Dedalus Wine is looking to expand into the Jacksonville market with a new location in Brooklyn at 825 Dora St.

The Downtown Development Review Board is currently reviewing the company’s newest location to move into the former home of Liddy’s Machine Shop, according to Jacksonville Daily Records. The plan involves 7,000 square feet of retail space featuring wine, cheese, charcuterie, and a wine bar. Another 3,000 square feet will be used for two separate tenant retail businesses. Dedalus Wine, led by founder and CEO Jason Zuliani, has five locations in Vermont and one in Boulder, Colorado.

If the DDRB approves of the business’ newest location, customers can expect a plethora of cheese, wine, and other items for a charcuterie board. While most of these items are intended to be enjoyed at home, the establishment will have a space to enjoy some wine and cheese in-house. Dedalus Wine also offers multiple wine and market clubs, where members get two bottles of wine and 10 percent off all in-store purchases. While this is only available at the Vermont locations, there’s a chance the company will bring this concept to Jacksonville.

“We’re committed to defining a new wine culture,” according to the company’s website. “One that closes the gap between wine growers and wine drinkers. A culture that celebrates the simple, sustaining pleasures of the table and does away with the old gatekeepers. To do this, we build beautiful, warm spaces and connected experiences that orbit wine. We build passionate teams that bring it into your life, show you how to use it, explore it, and enjoy it. They work to cultivate our shared understanding of what makes good wine good.”

Dedalus Wine Shop and Bar in Review by DDRB
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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