Japanese Listening Bar Koto to Open in Jacksonville

The two-story venue will consist of two distinct spaces

Laine Doss
Written By Laine Doss
Regional Reporter
Photo: Official

A Japanese listening lounge, will bring cool Izakaya vibes to Jacksonville.

Koto was just issued a $400,000 building permit to convert the first and second floors of the former site of 927 Events (927 W. Forsyth Street) into Koto, according to the Downtown Investment Authority Jacksonville (DIA) which notes the permit, granted to JVI Construction Group LLC, “covers the conversion of use for the approximately 10,460-square-foot space”. According to an Instagram post by @kotojax, expect a winter 2026 opening for the total project.

The two-story Koto will consist of two distinct spaces: the first floor will transform into a Japanese izakaya. These traditional pubs generally offer small plates, beer, and other beverage options. The second floor will be a listening room, where guests can listen to vinyl records. The two spaces work together, with guests being able to bring their food from the izakaya to the listening room.

Jacksonville-based Pearl Hospitality Group is behind Koto. Pearl is a group of local restaurateurs (Raymond De Pauda, Jeremiah Carolino, Francis Varias, John Panghulan, Nathan Ferrer and Justin Raulerson) that are planning new an innovative concepts that are elevating Jacksonville’s dining and entertainment scene. Pearl Hospitality also owns and operates Norikase and Soupa Noodle Bar.

In August, the DIA approved $156,000 in grant funding to Pearl Hospitality Group toward  approximately $692,114 in build-out costs for the project.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Jacksonville

Share This Article
Regional Reporter
Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. Laine is the former food editor of Miami New Times and has contributed to Broken Palate, Eater, and more. A native New Yorker, Laine now resides in Hollywood, Florida with her rescue dogs, Luna and Dora.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *