A local café is bringing a diverse menu of sweet treats, beverages and other breakfast and brunch offerings to the area.
The wide-ranging menu of Mochi Café has something for every palate. Think handcrafted bubble waffles with ice cream, specialty coffee, pastries, crepes, and other treats like Japanese mochi cakes. Breakfast and brunch offerings like croissant sandwiches are available for those seeking something savory. The bubble waffle and crepe recipes are made locally, adding a personal touch.
Owner Nengah Mustika was inspired to open Mochi Café out of his love of desserts and a desire to create a unique culinary experience for visitors.
“I wanted to combine the comforting familiarity of breakfast and brunch with the fun and novelty of items like bubble waffles, mochi cakes, and French-inspired lunch items – baguettes, croissants, crepes, and more,” he said.
Mustika has operated several other concepts, including Nori Restaurant; Pandan Leaves near Jacksonville International Airport; and Takoyaki in Opelika, Alabama. But Mochi Café represents his first foray into dessert cafés and brunch spaces.
Mochi Café opened in August. Mustika said the most rewarding part so far has been seeing customers enjoy the unique menu items.
“The positive feedback from the community has been incredibly fulfilling and motivates us to keep innovating,” he said.
He said he would love to eventually expand to additional locations to continue growing the brand.
“My hope is to grow Mochi Café into a beloved local favorite while introducing more people to the unique flavors we offer,” he said.
Follow on Instagram @mochicafe_904.
