According to recent public records, a growing franchise is coming to town.
Toasted Yolk will soon coming to 10915 Baymeadows Road in Jacksonville.
Born and raised in Florida, owner Chris Milton recently spoke to What Now Media.
“We bring a more bar-forward approach to breakfast,” Milton told What Now, discussing the concept’s growing popularity. “It has that relaxed setting, the bar drinks and boozy breakfast.”
That’s one strength, but on its own, a great boozy breakfast program often only carries the day on weekends, which is why Milton says the brand’s lunch menu is so important.
“A lot of breakfast places do lunch as an afterthought, but our lunch menu is just as big as our breakfast menu.”
From the lunch menu, Milton says the most popular item is the brand’s Reuben, while for breakfast, its namesake The Toasted Yolk (Two slices of sourdough bread grilled with an egg in the middle of each. Cooked to order and served with your choice of breakfast meats) continues to shine.
No opening date has been announced.
Went to the one in Atlantic Beach this past Saturday first Saturday after their opening, service, food, ambiance all spectacular will be going back next Saturday. They do customer service and food preparation right.