Top Hog BBQ Looking to Open Another Site in Gainesville

The company's third location is coming to the Oaks Mall Shopping Center

Joey Reams
Written By Joey Reams
News Writer
Photo: Official

Top Hog BBQ, a popular barbecue restaurant in Gainesville and Jonesville, is getting ready to expand within the area, with a new site coming to Gainesville at 6419 W Newberry Road, Suite A20.

The company’s third location appears to be moving into the Oaks Mall Shopping Center, according to a recent plan review application submitted to the Florida Department of Business & Profesional Regulation. The new location has no exact opening date, considering the request is still under review. Top Hog BBQ already has two locations in the area: 14128 West Newberry Road, Suite 10, and 6500 SW Archer Rd, Suite E. The new site will sit across from the HCA Florida North Hospital.

Customers can expect slow-smoked BBQ and homemade sides when the new location opens later this year. The restaurant offers a handful of starters, including Top Hog poutine, bacon-wrapped jalapeno, jumbo wings, and more. The restaurant also offers a handful of entrees, such as a four-meat plate, BBQ combo, and more. Meat options available from the restaurant include smoked turkey, chicken, sausage, brisket, pulled pork, and more. Other food options include burgers, sandwiches, and over a dozen delicious sides. For larger parties, the restaurant also offers family-style options and catering.

“We take the time to make our recipes with love,” according to the company’s website. “We make our recipes in small batches to make sure that everything you order is fresh and up to our customers’ high standards. We keep our smoker running all day (and night) to make sure you are getting the freshest meats no matter what time you come in, lunch or dinner. Our meats are smoked with a mix of Florida woods, like orange wood and Oak, that gives our BBQ a distinct Florida flavor.”

Top Hog BBQ Looking to Open Another Location in Gainesville
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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