Vino Volo Planning Permanent Spot in JAX

The company will open a 2,600-square-foot space in Concourse C

Joey Reams
Written By Joey Reams
News Writer
Photo: Official

After being temporarily set up at the end of Concourse C in Jacksonville International Airport, Vino Volo is preparing to open a permanent post-security space in Concourse C.

The wine-focused company is planning to build a 2,600-square-foot space post-security while living in Concourse C due to the security checkpoint being under construction, according to Jacksonville Daily Record. The new Vino Volo will begin construction once the security checkpoint is completed. When it opens, customers can expect plenty of world-class wine options, as well as a selection of meals and snacks. Vino Volo is owned and operated by airport food operator Hojeij Branded Foods.

Vino Volo currently has 33 locations across the United States and Canada. The current temporary site offers lunch, dinner, and small plates, as well as free wifi daily from 10 am to 7 pm. On top of the grab-and-go snacks and meals, Vino Volo also features a global selection, including some of the most sought-after wines across the United States and the world. On top of that, the company also features wines from local, boutique, and small wineries in support of regional businesses.

“From full pours to our tasting flights that allow people to try a variety of wines in relaxing and interactive settings, we treat our guests to the details and history of our wines, asking for opinions and thoughts from travelers, or just plain sharing great stories,” according to the company’s website. “This is what makes us so unique and diverse. We enjoy authentic wine conversations that generate a connection with wine lovers or complete novices.”

Vino Volo Planning Permanent Spot in JAX
Photo: Official

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Jacksonville

Share This Article
Follow:
Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *