West Coast Cajun seafood chain Cajun Crack’n is inching closer to making its Las Vegas debut! Clark County recently issued a permit for work on a Cajun Crack’n location at 5841 E Charleston Blvd.
Cajun Crack’n offers a Seafood in a Bag menu, giving guests a choose-your-own seafood boil experience. Guests pick from proteins like mussels, shrimp, snow crab legs, king crab legs, and even whole Dungeness crab, plus add-ons like boiled eggs, corn on the cob, and sausage. Next: the sauce. Choose from New Orleans Cajun, Lemon Pepper, Garlic Butter, and the House Special Sauce (which combines all of these). After that, select your Spicy Level: Mild, Medium, Spicy, or Tongue on Fire.
The menu rest of the menu opens with appetizers like Fried Oyster, Chicken Wings, and Hush Puppies, and then a selection of salads, including the Fried Catfish Salad and the Lobster Salad. Hot Soups like Gumbo Soup and Cajun Chowder go nicely with Slider and Po’Boy choices like the Fried Shrimp Po’Boy, the Chicken Burger Slider, and the Lobster Roll.
The Charleston Boulevard location is part of a retail center on the southeast corner of the intersection with South Sloan Lane. Nearby are eateries like Angelina’s Pizza and Albertson’s Deli.
