Team Behind Bramàre Won’t Be Skipping a Beat: Here Comes Another New Restaurant

Harvest & Vine will open in Centennial Hills

Neil Cooney
By Neil Cooney Add a Comment
Photo: Official

Not long after launching Bramàre with a menu of “Italian Inspire Plates & Cocktails,” Constantin Alexander and Evan Glusman are already at work on their next project: Harvest & Vine. The new restaurant will open at 6470 Kevin Way in Centennial Hills, according to recent coverage by the Las Vegas Review-Journal.

Describing Harvest & Vine as a “coastal California restaurant” with a “balmy vibe,” the RJ coverage says the décor will feature “a white-walled dining room, lantern fixtures, navy booths, a white brick fireplace on the terrace and an olive tree rising in the courtyard.”

No details are yet available on the menu.

The retail center at Kevin Way and Centennial Parkway is currently home to a Born and Raised location, as well as Dee’s Donuts and Domino’s Pizza.

A representative of Harvest & Vine was not immediately available for comment on Tuesday, but What Now is awaiting further information.

In addition to Bramàre, which launched recently at 3900 Paradise Road, Suite H, Alexander and Glusman are the force behind Table 34, the “New American eatery using carefully sourced ingredients to create comfort food with a gourmet spin.”

More details on Harvest & Vine—which is expected to open in 2025—are surely to come. In the meantime be sure to check out Bramàre and follow @bramareitalian on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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