The Holy Grill restaurant was ordered to close by the County of Los Angeles Public Health. A health inspection on April 4 at the Pico Blvd outlet revealed multiple violations at the restaurant. The restaurant was not complying with the food safety guidelines; therefore, the inspecting officer instructed the implementation of the rectifications.
Please note that the results mentioned here are from a particular inspection conducted on April 4 and may not represent the future health inspection status of the establishment.
Highlights
- The Department of Public Health of Los Angeles conducted a health inspection on April 4, 2025.
- The Holy Grill restaurant failed the health inspection and was ordered to close.
- Cleanliness of food contact surfaces and temperature non-compliance were major violations observed.
The Holy Grill in Los Angeles is Ordered Closed
- Where: 8975 W Pico Blvd, Los Angeles, CA 90035
- When: April 4, 2025
The Holy Grill is a famous restaurant with multiple locations across the country. In Los Angeles also there are two outlets. Mediterranean plates, burgers, and other eatables are offered at this restaurant.
One of the Los Angeles outlets at Pico Blvd. failed the health inspection conducted on April 4. Multiple violations were found at the facility, leading to the decision to close it until everything was rectified.
What Led to the Closure of the Restaurant?
Good retail practices and food safety codes were found to be violated at the Holy Grill. Three major violations were observed. The inspecting officer noticed that proper hot and cold holding temperatures were not maintained for food items. Hot water was not available at the outlet for cleaning purposes.
Food contact surfaces were not found clean and sanitized during the inspection. Even the floor, walls, and ceilings were unclean and not maintained properly. Critical violations which could lead to increased risk to public health were observed.
The inspecting officer noted that the equipment, food containers, and utensils used at the facility were not in good repair. It was found that the facility needs to maintain approved and sanitized equipment. Adequate lighting and ventilation also have to be maintained throughout the facility.
Every restaurant in Los Angeles is expected to comply with the California Health and Safety Code. This ensures that food-borne illnesses and health hazards remain under control. As there were high-risk violations at the restaurant, passing the reinspection is mandatory to reopen.
