Health inspections were conducted by the County of Los Angeles Health Department at various restaurants on April 18. The Jolly Jug restaurant had an unsatisfactory performance and failed the health inspection. Due to multiple food safety violations observed in the facility, the Department ordered a temporary closure for the restaurant.
Please note that the result mentioned here is from a particular inspection conducted on April 18 and may not represent the future health inspection status of the establishment.
Highlights
- Jolly Jug restaurant could not pass the health inspection conducted on April 18.
- Multiple violations of good retail practices were observed at the food outlet.
- Vermin infestation was the major reason for the announcement of the closure of the restaurant.
Jolly Jug Restaurant Ordered Closed
- Where: 4264 Peck Rd, El Monte, CA 91732
- When: April 18, 2025
Jolly Jug is an American restaurant in operation since 1947. It offers a range of food and beverages and also serves as a venue for local events. It supports other local businesses by locally sourcing the ingredients. From scrambled eggs to waffles, diners enjoy a wide variety of food at the Jolly Jug.
Health and Safety Violations Observed During Inspection
The inspection noted that the restaurant’s procedures were not in compliance with applicable health standards. There were multiple violations of the California Health and Safety Code.
The health inspection report mentions that the food safety certification for the facility was missing, and food handlers failed to demonstrate the required knowledge. Rodent and insect presence were the primary violations cited.
The inspecting officer noticed that the equipment used was not of approved standards, and the facility lacked adequate ventilation. Plumbing on the premises has to be repaired, along with the broken floor and walls. The inspecting officer identified that the toxic substances were not separated and stored appropriately.
Wiping cloths were found lying in the prep area instead of sanitizing solution, as per the report. The inspector recommended repairs to nonfood contact surfaces and improvements to vermin-proofing.
Though the restaurant has been ordered to close because of the high risk of food hazards, they still have the chance to eliminate all the violations. Once the restaurant’s operations comply with the expected standards, it will be allowed to reopen.
