Los Angeles County Mexican Restaurant Recommended to Close After Latest Health Inspection

The County of Los Angeles Public Health temporarily closed the fish taco spot due to the presence of vermin.

Written By Twinkle Jha
News Writer
Storefront image of Taco Nazo (Source: Yelp)

[Editor’s note: The report mentioned here is from an inspection conducted on November 20 and may not represent the future health inspection status of the food establishment.]

The County of Los Angeles Public Health carried out health inspections at multiple food facilities on November 20. Taco Nazo was cited for multiple violations by the California Health and Safety Code, which were listed in a detailed report. Out of these, the facility was temporarily closed that day due to a vermin infestation.

Taco Nazo

Mexican food lovers from across L.A. stop by this food facility for a large variety of taco items, especially the Ensenada-style fish tacos.
A taco item served at Taco Nazo (Source: taconazo.com)
  • Where: 1267 N Grand Ave, Walnut, CA 91789, United States
  • When: November 20, 2025

Taco Nazo is recognized locally for its Ensenada-style fish tacos. Gilberto and Maria Romero originally began the fish taco chain as a taco truck concept in 1978. Other than the taco items, patrons visit Taco Nazo for delicacies like fish burrito, Mixed ceviche, Shrimp quesadilla, and more.

The restaurant was cited for the below violations listed in its inspection report:

  • The health officials observed improper cooling methods at Taco Nazo during their inspection.
  • According to the report, the restaurant violated the regulation regarding the presence of insects/rodents/birds/animals.
  • Taco Nazo’s nonfood-contact surfaces were not maintained in a clean condition.
  • The L.A. food facility failed to maintain floors, walls, and ceilings in good repair.
Here is a screenshot of the violations at the fish taco spot.
A screenshot of the violations at Taco Nazo (Source: ehservices.publichealth.lacounty.gov)

The restaurant will need to address the violations. The establishment must comply with county health regulations.

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Twinkle Jha is a content writer passionate about crafting engaging and informative pieces for diverse audiences. She holds a degree in Journalism & Mass Communication that helps her create news-based articles related to restaurants, retail, and real estate in the US. With five years of writing experience, Twinkle has a strong base for her research, allowing her to create compelling content. Her keen eye for detail and creative approach make her writing stand out. When not working, she loves to watch movies.
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