Last April, Bafang Dumpling CEO Stephanie Peng told Eater LA she intended to add more locations in the coming years after recently opening BD’s first U.S. location in the City of Industry a few weeks prior.
Now, she tells What Now Los Angeles that she’s “definitely working on [bringing Bafang Dumpling locations to] the San Gabriel Valley area, South Bay LA, and the Inland Empire.”
Peng continued, “We’re excited to see how many locations in California we can open by year’s end. We’ve been getting a lot of requests from customers so it’s really exciting.”
While Peng says definitive addresses are “still in the works,” she told WNLA that Bafang Dumpling was started with the community in mind and she is seeking out LA neighborhoods where BD can continue emulating that.
This article will be updated as domiciles are dialed in.
