Gott’s Roadside, one of the best burger and family restaurants, is now entering Southern California. The brand will introduce a new location in Los Angeles next month at a historic culinary hub.
Gott’s Roadside Opening at The Original Farmers Market
Gott’s Roadside will open its Los Angeles flagship on March 6, 2026, at The Original Farmers Market. It will operate seven days a week from 11:00 am to 9:00 pm.
The restaurant idea was inspired by the dream to bring life back to a small roadway burger shop from 1949. Brothers Joel and Duncan Gott created Gott’s Roadside in 1999. First initiated in the middle of the Napa Valley in St. Helena, the idea became popular in the Bay Area.
Clay Walker, President of Gott’s Roadside, called The Original Farmers Market a natural fit for the brand’s Los Angeles debut. “It’s a place that’s woven into LA’s food history, and we’re honored to become part of that story and share our wine country hospitality with Angelenos and longtime Farmers Market visitors.”
The opening plans were announced back in May 2025. Located next to the Market’s West Patio, Gott’s Roadside has open interiors, common seating arrangements, and a large outside patio that aims at fostering casual groupings among families, tourists, and the locals. The location is designed by BCV Architecture & Interiors and built by Terra Nova Industries.
Beyond its design, Gott’s is known for its focus on premium, locally sourced ingredients. The restaurant was recognized as a James Beard America’s Classic and now operates multiple locations across Northern California.
Menu Highlights at the New Location
The restaurant focuses on rebranding American food with a California-style touch. The menu at Gott’s Roadside reflects the vision of its founder, Joel Gott. It is curated by the Vice President of Culinary, Chef Jennifer Rebman.
Beef is supplied by Cream Co. Meats, poultry by Red Bird Farms, seafood by Pacific Fresh Fish Co., freshly baked bread by Larder Baking Co., and vegetables are sourced from California growers.
The Los Angeles outlet will be characterized by a broad selection of signature food and seasonal delicacies:
Burger Favorites
- Double Cheeseburger
- Green Chile Burger
- Kimchi Burger
- Ahi Burger made with ginger wasabi mayonnaise
Sandwiches and Classics
- French Dip withhouse-braised beef, caramelized onions, Gruyère cheese, and horseradish cream sauce
- Lobster BLT with Maine lobster
Chicken and Seafood
- Chicken Tenders tossed in Zab Hot Honey or Teriyaki sauce
- Ahi Poke Crispy Tacos
- Asado Fish Tacos
Plant-Based and Vegetarian Choices
- Impossible™ Burger
- Impossible™ Chicken Nuggets
- Falafel Salad with quinoa, lemon tahini dressing, avocado, pickled beets, and hummus
- Street Corn Grilled with Cotija and Asado seasoning
- Artichokes 2-Ways
- Crispy Brussels Sprouts
In addition to the savory menu, the Los Angeles location has a unique feature. A dedicated soft-serve window with Strauss organic vanilla, chocolate, and swirl will fascinate everyone.
The beverage program is also a major feature of the Gott’s experience. Notable options include house-made lemonades, fountain sodas, hand-spun organic shakes, freezes, and floats.
California-centric wine list with emphasis on Napa Valley wine producers includes Joel Gott Wines, Rombauer, Turley, Caymus, and Opus One. Signature cocktails and beer are also a part of the extensive menu.
The Original Farmers Market was started in 1934 and has since become a gathering spot for locals and visitors. The market houses over 85 grocers, retailers, and restaurants. Year-round family events and activities keep the place busy.
The introduction of Gott’s Roadside further increases the dining portfolio of the market.
