A brand-new spin-off concept, Caruso’s Steakhouse & Bar, is set to make its debut in San Fernando, located at 1702 San Fernando Road.
The new restaurant will move into the former home of a used car lot, according to a recent liquor license application. This spin-off from Caruso’s Italian Kitchen was confirmed by managing member Hani Mammo, though further details about the project or its opening date have not been released. Caruso’s Steakhouse & Bar will hold a Type 47 license, which allows for the sale of beer, wine, and spirits. The license is being transferred from 8275 Santa Monica Boulevard, the previous location of Holy Water. Customers can expect world-class service, a diverse selection of steak cuts, and a comprehensive range of drinks at the new venue.
Caruso’s Italian Kitchen in Tujunga is owned and operated by Giovanni “Johnny” Caruso and his family. The family opened this second location in 2015, extending the same formula of giant hand-stretched pizzas, house-made sauces, and classic Italian entrees that first made the Sylmar location popular. The menu at Tujunga mirrors the original, offering pasta dishes, specialty pies like the “Pizza a La Andro,” named after Johnny’s son, and seafood entrees including cioppino and shrimp alla diavola. Typical entree prices range from approximately $15.95 to $23.95 and include salad and garlic bread as part of the meal. The restaurant also features a full bar with specialty cocktails and casual dine-in seating.
The original Sylmar Caruso’s Italian Kitchen, founded in 1972, is currently owned and operated by Hani Mammo. The Sylmar restaurant continues to serve Johnny’s signature large portions of pizza, pasta, and Italian classics, maintaining its longstanding presence in the San Fernando Valley community. It remains a popular spot for casual family dinners, offering a warm and lively atmosphere. The new variation of this concept will likely focus on various cuts of steak and a plethora of alcoholic options.
