Crossroads Kitchen Heading North to Calabasas Fall 2022

The company also has plans to open Crossroads Las Vegas in late Spring 2022

Joey Reams
By Joey Reams Add a Comment
Rendering: Official

Crossroads Kitchen, Los Angeles’ beloved plant-based dining destination, is expanding to a new location in Calabasas, located at 4776 Commons Way Ste. B1.

The new Crossroads Kitchen will be the first entirely plant-based restaurant within The Commons at Calabasas, expected to open in Fall 2022. This will be the second location opening in 2022, following the debut of Crossroads Las Vegas and CB Burgers, the restaurant’s first location outside of California, opening in late Spring 2022. The restaurant, owned and operated by acclaimed chef and plant-based visionary Chef Tal Ronnen, will move into the former home of Corner Bakery.

Crossroads Calabasas will have a similar menu to its original location at 8284 Melrose Ave. Guests can expect to find some of the restaurant’s signature dishes, including stuffed zucchini blossoms, beet tartare, and house-made pasta such as the tagliatelle bolognese and fettuccine and truffles. Unlike the original location, the Calabasas restaurant will feature a unique dining room that expands onto an open-air patio. The new Calabasas location will serve more of an upscale lunchtime menu than Melrose’s casual daytime dining experience.

“We have people that travel from all over LA to visit us at Crossroads on Melrose in West Hollywood, so we really loved the idea of opening a spot in Calabasas to make it even more convenient for our guests that live North of us to dine regularly,” Ronnen tells What Now Los Angeles. “With Crossroads Las Vegas opening in the Spring, and now Calabasas in the Fall, we have a pretty busy, but exciting year ahead.”

Crossroads Kitchen Heading North to Calabasas Fall 2022
Photo: Official
Crossroads Kitchen Heading North to Calabasas Fall 2022
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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