Everywhere Beer, an Orange County-based craft brewery and taproom concept, is getting ready to open a new brewery and taproom in Los Angeles at 800 N Alameda Street.
The company’s third taproom is planned for inside Union Station’s former Fred Harvey restaurant space, according to an application recently submitted to the Los Angeles City Planning Department by Daniel Munoz. While an exact opening date has not yet been announced, plans include a main brewery room, a 96-seat outdoor patio, a cocktail lounge, and an upstairs game room. The project will be the brand’s first Los Angeles location and its largest to date. Customers can expect house-brewed beer alongside a full cocktail program.
Everywhere Beer is operated by co-founders Daniel Munoz, Jeremy Grinkey, Stefan Weber, and Keith Pumilia, all of whom previously worked at The Bruery. The team launched Everywhere Beer with a focus on accessible, drinkable beer and community-driven taprooms. The brand has steadily expanded since opening its first location.
This Los Angeles project marks the next phase of growth for the company. The Union Station location offers historical significance and steady foot traffic, making it an excellent landing space for the brewery. The Fred Harvey space is one of the station’s most recognizable former dining venues. Plans indicate a multi-level layout designed to support social gatherings and extended visits.
Everywhere Beer currently operates locations in Orange at 1501 West Orangewood Avenue and in Portland at 920A Southeast Caruthers Street. Both locations focus on in-house brewing and rotating tap lists. The Union Station opening would extend the brand’s reach into a major transit hub.
The brewery’s menu typically includes lagers, IPAs, stouts, and seasonal releases, along with select hard seltzers. While a finalized menu for Union Station has not been announced, offerings are expected to align with the brand’s existing taproom lineup.
