Descanso Gardens, the botanical garden and living museum located in La Cañada Flintridge, announced the upcoming opening of Farmhouse at Descanso Gardens, a farm-to-table culinary experience developed in collaboration with Chef Rich Mead. Opening in the spring of 2025, the dining destination will celebrate California’s local farmers and seasonal ingredients, offering guests a unique culinary adventure nestled in Descanso Gardens’ sprawling 150-acre urban sanctuary.
“Rich Mead has earned a reputation for exceptional farm-to-table dining and redefining restaurant experiences within lush garden settings,” said Juliann Rooke, CEO of Descanso Gardens in a statement. “We’re thrilled to have partnered with him to bring that vision to life within our gardens, seamlessly blending locally sourced cuisine and craft cocktails with the botanically rich atmosphere of our Gardens. We can’t wait for our guests to enjoy it.”
Upon arrival, step into a 7,800-square-foot space that integrates the beauty of Descanso Gardens with an immersive dining experience. Anchored by a spacious main dining room, the restaurant will feature a mix of indoor and outdoor seating and a striking indoor/outdoor bar, crafted by local artisan William Stranger, made from fallen trees reclaimed from the Gardens. Throughout the space hand-painted murals, warm wood accents and vibrant greenery create a harmonious ambiance of raw materials and refined design, reflecting a historic organic aesthetic that effortlessly merges the restaurant with its breathtaking surroundings.
As they enter, guests will be drawn to an inviting lounge and bar space designed for both relaxation and lively gatherings. Curated plant installations by Descanso’s horticultural team will adorn the restaurant, changing throughout the year to ensure a dynamic and ever-evolving atmosphere. An open kitchen view offers a glimpse into the artistry behind each dish, reinforcing the restaurant’s commitment to transparency and culinary excellence.
The menu at Farmhouse at Descanso Gardens was developed in collaboration with Chef Rich Mead, showcasing his farm-to-table philosophy. It draws from his deep appreciation for sustainably focused farmers and purveyors and California’s rich food culture. “The beauty of the Gardens, the incomparable taste of local ingredients and our ever-changing seasons have deeply influenced my approach to food,” said Chef Mead, the creative force behind the restaurant’s vision. “I’m excited to see this concept come to life, as it’s all about connecting the land, the flavors and the seasons in a way that honors nature and sustainability.”
Farmhouse at Descanso Gardens will open in the spring of 2025, welcoming guests for lunch and dinner service as well as weekend brunch. In addition to regular dining, the restaurant will host seasonal events and be available for special celebrations.
