Fast-Growing Mediterranean Restaurant Chain Opening New Valencia Location

Fast-casual Mediterranean chain CAVA is bringing bowls, pitas, and community-focused initiatives to Valencia. 

Written By Deepali Singla
CAVA is opening a new location in Los Angeles (Source: cava.com)

CAVA, a Mediterranean restaurant chain, is opening its new location in Valencia, Los Angeles. Healthy bowls and a comforting dining experience resulted in nationwide fans of the brand. The opening is accompanied by the philanthropic tradition of the brand.

CAVA is Coming to Valencia

Representation of a healthy Mediterranean bowl at CAVA (Source: Yelp by CAVA)
Representation of a healthy Mediterranean bowl at CAVA (Source: Yelp by CAVA)

CAVA is growing its presence in California. A new outlet is joining the chain will open on March 5 at 27055 McBean Parkway, Valencia. The restaurant will operate from 10:30 a.m. to 10 p.m. in the Valencia Promenade shopping center.

The hospitality and menu at CAVA created passionate followers of the brand who are excited about the opening. The brand has a ritual of giving back to the community with every new opening. The new diners are invited for a free meal before opening, and donations are accepted for local causes.

The restaurant also matches the donations up to $1,000. In the past 7 years, more than $600,000 in donations have been raised by the brand’s fundraisers. For the Valencia opening, the brand is hosting fundraising events for LA Food Cycle.

“Our mission is to bring heart, health, and humanity to food, and everything we do at CAVA is grounded in that spirit of generosity, to our guests, our team members, and our community,” said Corey Cheek, Regional Director. “We couldn’t be more thrilled to be in Valencia and grow our presence in the area.”

The new restaurant will have 25-40 local staff. The company hires people for their hospitality and warmth and offers competitive pay and necessary benefits.

About CAVA and Its Menu Offerings

With every new opening, CAVA offers job opportunities to the locals (Source: cava.com)
With every new opening, CAVA offers job opportunities to the locals (Source: cava.com)

The core idea behind CAVA combines fresh food with unique flavors and customization. The menu of the restaurant is a reflection of contemporary Mediterranean cuisine and focuses on balance, quality, and nutrition.

The popular specialty products at CAVA are its build-your-own bowls and salads. Customers can select from a variety of proteins, dips, toppings, and dressings to create a meal that fits their appetite and dietary requirements.

For meals on the go, CAVA serves pita sandwiches. Protein choices in combination with creamy spreads, fresh vegetables, and signature dressings are wrapped in soft sprouted grain pita bread.

To accompany the bowls and pitas, there is an appetizing array of sides and dips that complement any meal. CAVA also serves refreshing drinks, seasonal options, and a kids’ menu. Patrons can enjoy ordering through mobile and the Internet. The pickup process is also convenient with options such as a pick-up-by-car lane.

By offering a customizable format and a wide range of menu items, CAVA offers food that is not only satisfying but also consistent with the personal preferences of the guests.

With the Valencia opening, CAVA continues expanding its footprint across Southern California.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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