There’s a newcomer on the block cooking up delicious eats. Flavor Season, the fast casual restaurant with a heavy culinary influence, will debut this coming Tuesday, July 20th.
The inspiration behind Flavor Season “comes from the love of food and especially the process of making food,” Owner Nshan Kukoyan told What Now Los Angeles. “I think when you do what you love and love what you do, the outcome is a beautiful thing.”
We can vouch that the greatest things in life stem from passion, so we can’t wait to taste the delectable plates Flavor Season brings to the table. Although the official website and menu will launch next week, patrons can expect “carefully hand-picked items to cater all cravings from house grind smashed burgers and bbq rib sandwich to paninis, fresh salads & bowls.” Flavor Season’s got something for every season.
Flavor Season will settle into the 1,300-square-foot-space at 1311 S Grand Avenue among Habibi’s Hot Chicken and Papa Pizza Pie in Glendora. The restaurant will have a modern minimalist design with indoor and outdoor seating. Flavor Season will also feature TVs to catch the Dodger game and a bar area that will serve refreshing beer and tasty wine as soon as the pending alcohol license is processed.
Flavor Season will be open for dine-in and takeout beginning this Tuesday, July 20th.
