Last week, April 18, Chef Wes Whitsell said goodbye to Hatchet Hall in Culver City.
The concept was opened in 2015 by Louie and Netty Ryan of Temple Bar Concepts with chef Brian Dunsmoor in the kitchen.
Six years later, Whitsell would take over, eventually earning the eatery a Michelin Star.
Now, Whitsell has two Los Angeles-based concepts of his own in the works, with one opening in WeHo “mid-summer-ish” and the other being “a ways out,” according to the celebrated chef.
This article will be updated as more details regarding the projects become available.
