iWagyu BBQ Looks to Debut in City of Industry

The Japanese meal delivery service recently applied for a liquor license

Joey Reams
Photo: Official

Japanese BBQ meal delivery service iWagyu BBQ looks to expand into City of Industry, located at 17865 Colima Rd.

The potential new location will replace the now-closed Curry House at an unknown date. iWagyu recently applied for a liquor license for this new address, but CEO Lawrence Li could not be reached. The company has yet to open a physical restaurant, despite having an address listed on their website, but this liquor license could prove things are changing. Before this, iWagyu delivered everything one would need for a complete experience of fusion grilling at home. Now, it looks like Li is finally opening a new restaurant where alcohol will be served.

Whether or not this restaurant will actually materialize from this liquor license, guests can experience the ultimate Japanese BBQ experience today through delivery. They pride themselves in high-quality meats at reasonable prices sourced from Snake River Farms. Guests can expect everything from Miyazaki to Kobe, plus other seafood options. If and when the new restaurant opens, expect to spend a few extra dollars, considering their current entrees range from $23.99 to $298.99.

“We have picked the best, so you don’t have to worry,” according to their website. “Our objective is to put something different on your table, with little to no hassle on your part. We understand that the mundane days of quarantine have us all missing the restaurant experience. iWagyu is here to provide excitement once again and revive your tastebuds and the curiosity in the food you once had.”

iWagyu BBQ Looks to Debut in City of Industry
Photo: Official

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Los Angeles

Share This Article
Follow:
Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *