Jan’s Health Bar Eyes Expansion into Los Angeles

This follows the company's recent announcement to open in Del Mar in late spring or early summer

Joey Reams
Written By Joey Reams
News Writer
Photo: Official

Jan’s Health Bar, a beloved Southern California health-conscious eatery, is considering expanding into Los Angeles County.

While no specific location has been secured yet, a representative from Jan’s Health Bar tells What Now Los Angeles that the company is actively eyeing the Los Angeles market for future expansion. The company currently operates in several Southern California cities, including Huntington Beach, Costa Mesa, Laguna Beach, Corona del Mar, Irvine, Long Beach, and the upcoming Del Mar location set to open in late spring or early summer. Despite lacking a finalized location in LA, the company is enthusiastic about bringing fresh and wholesome offerings to the Los Angeles area.

The menu at Jan’s Health Bar is a fan-favorite for good reason, featuring made-to-order sandwiches, salads, and smoothies crafted from fresh, high-quality ingredients. Customers flock to the local spots for signature items like the Peanut Butter Banana Date smoothie and the Tuna Salad Sandwich, which have been staples for over five decades. Each dish is thoughtfully prepared to meet the growing demand for nutritious options that don’t sacrifice flavor or satisfaction.

Founded in 1972 by Jan Gaffney, Jan’s Health Bar started as a small pop-up inside George’s Surf Shop in Huntington Beach. Over the years, the company expanded across Southern California. With each new location, Jan’s Health Bar has stayed true to its mission of serving healthy, delicious meals in a welcoming environment. The upcoming Del Mar location marks a significant milestone in the company’s history, and with potential expansion into Los Angeles, Jan’s Health Bar is poised to continue its legacy of providing nutritious food to a broader audience.

Jan's Health Bar Eyes Expansion into Los Angeles
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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