Jollibee Opening First Downtown LA Location by End of the Year

This will become Jollibee's ninth location in Los Angeles County

Joey Reams
By Joey Reams Add a Comment
Photo: Official

One of the fastest-growing Asian restaurants in the world, Jollibee, is making its Downtown Los Angeles debut, located at 729 7th St.

Although the Philippines-based company has over 1,400 stores worldwide, this is the first one in Downtown Los Angeles. The next closest location is in Hollywood, followed by seven other locations in Los Angeles County. The newest Downtown location is expected to open by the end of the year. This expansion is part of a major North American expansion for 2021, aiming to open 28 more stores in North America, including 19 in the United States.

The newest Jollibee will replace Octopus Japanese Restaurant. When the restaurant finally opens, customers can expect to find all the fast-food staples that have made this chain globally popular. Some menu highlights include fried chicken, chicken tenders, burgers, fried chicken sandwiches, and family bucket meals. The company adjusts its menu based on its location to have some regional favorites, such as jolly spaghetti, palabok fiesta, and burger steaks. Downtown’s Jollibee will offer in-person, takeout, and delivery options once it opens.

“We have remained nimble and optimistic, which has led Jollibee to defy expectations amidst an extremely difficult year and experience double-digit sales growth across North America,” said Maribeth Dela Cruz, President of Jollibee Group North America. “Make no mistake though, we would not be weathering these hard times without the support of our customers. They’ve showed up for us and now we want to show up for them. We’re incredibly grateful for the continued support we’ve received from across these regions and are thrilled to deliver a small spark of joy as we enter the holiday season.”

Jollibee Opening First Downtown LA Location by End of the Year
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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