Lilit’s Kitchen International Opening in Granada Hills

The new concept, which has already made a name for itself at the Granada Hills Farmers Market, is expected to open within three to four months

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Image: Official

Lilit’s Kitchen International, known for its homemade international cuisine and coffee offerings, is preparing to open its first brick-and-mortar location in Granada Hills at 17723 1/2 Chatsworth Street.

The new concept, which has already made a name for itself at the Granada Hills Farmers Market, is expected to open within three to four months, according to a company representative. The eatery aims to provide a welcoming space for the local community, offering freshly prepared international dishes and comfort food perfect for family gatherings, business meetings, or casual dining.

The new location will build on the brand’s success at the farmers market, where it has served up a variety of international dishes alongside coffee and baked goods. The focus is on creating a homestyle experience, where guests enjoy high-quality, made-from-scratch meals in a relaxed, family-friendly setting. The restaurant’s founders emphasize their goal not only to offer great food but also to foster connection and create memorable moments.

The Granada Hills location will feature a menu highlighting Lilit’s international flavors, with each dish crafted to surprise and delight. Expect hearty sandwiches, delectable sweets, and a selection of coffee brewed to complement the homemade meals.

Lilit’s will also continue to participate in local events, bringing its food and coffee to even more customers. This new location promises to be an excellent addition to the Granada Hills community, offering a space where food, comfort, and connection come together.

Lilit’s International Kitchen Opening in Granada Hills
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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