Paradise Bowls Preparing to Double Down on LA Sites

The company will open locations in Westlake Village and Marina Del Rey

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Paradise Bowls, a healthy food concept found in Manhattan Beach and Hermosa Beach, is preparing to open two more locations in Los Angeles County.

The company’s third location is set to replace Sprinkles Cupcakes in Westlake Village at The Promenade at Westlake at 180 Promenade Way Suite G, according to signage on the building first reported by Conejo Valley Guide. This Paradise Bowls is expected to open in Fall 2025. This isn’t the only location the company is working on. According to the company’s website, Paradise Bowls is also opening a new location in Marina Del Rey, although it’s unclear when or where this will happen.

When these locations open, customers can expect bowls and smoothies that are nearly 100% vegan, meaning the company doesn’t incorporate any dairy or animal products. Paradise Bowls also uses as many organic ingredients as possible. The acai and pitaya bowls are available in small (16oz), medium (24oz), and large (32oz). Smoothies, on the other hand, only come in one 22oz size. Paradise Bowls has eight smoothies and a handful of other beverages, such as Stumptown’s cold brew coffee.

“At Paradise Bowls, we’re dedicated to bringing you a delicious and wholesome escape with every bowl,” according to the company’s website. “Our menu is designed to celebrate vibrant, nutrient-rich ingredients that nourish your body and delight your taste buds. Our menu features a colorful array of fresh fruit and superfoods, skillfully blended to create delicious, nutrient-rich bowls that cater to both vegan and vegetarian diets. Each bite bursts with natural sweetness and wholesome goodness, ensuring a satisfying and healthful experience that’s as delightful as it is nutritious.”

Paradise Bowls Preparing to Double Down on LA Sites
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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