Pérse Coming to Brentwood Gardens

The new restaurant will occupy space on the third floor of Brentwood Gardens, combining two former office units

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Photo: Official

Pérse, a brand new dining concept, is preparing to open a new location in Brentwood at 11677 San Vicente Blvd.

The new restaurant appears to be opening on the third floor of Brentwood Gardens, combining two former office units, first reported by ToddRickAllen. The space is currently under construction, and according to Los Angeles City Planning Department filings, the project has received approval for a change of use from office to restaurant. While an exact opening date has not been announced, the approval includes a full liquor license and signage plans. Customers can expect a modern dining experience with full-service alcohol offerings.

Brentwood Gardens is an established shopping center featuring a mix of retail and dining tenants, including Ospi and Sweetgreen. The location is situated in a high-traffic area, with nearby residential and cultural landmarks, including UCLA and the Getty Museum. The addition of Pérse will expand the dining options available in this upscale neighborhood.

The company behind Pérse has filed for the change of use to accommodate the restaurant’s needs, signaling a commitment to the Brentwood market. The project consolidates two units on the third floor to create an expanded restaurant footprint. The center offers ample parking, including valet and metered street options, enhancing accessibility for guests.

The restaurant’s menu and concept details have not yet been publicly disclosed. However, the approval for a full liquor license suggests a comprehensive food and beverage program. Based on public records, the project reflects continued growth in Brentwood Gardens as a dining destination. The location’s demographics and foot traffic make it a strategic choice for restaurant expansion.

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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