Saint & Second, the new American restaurant with chef-inspired cuisine, is opening a new location in Manhattan Beach, located at 3200 N Sepulveda Blvd.
The company’s second location will move into the Manhattan Village, across from Joey Manhattan Beach and Reborn Coffee. The shopping mall has several new restaurants and eateries coming to the area, including Sushi Roku, Sprinkles, Silverlake Ramen, Devil & Angel, and BOA Steakhouse. The restaurant, operated by Hofman Hospitality Group, will move to the mall sometime in the second half of 2022. The family-owned group opened the first location at 4828 2nd Street over seventy years ago.
When this location opens, guests can expect a chef-inspired, come-as-you-are destination with creative, locally-sourced seasonal cuisine. On top of the delicious menu, which includes entrees such as parmesan gnocchi carbonara, prime natural skirt steak, and scallops a la plancha, the restaurant will offer an extensive beverage list with organic cocktails and hundreds of curated whiskies. Finally, to embody the spirit of community, Saint & Second displays different works by California artists.
The original Saint & Second offers something not often found at restaurants: wine lockers. For a one-time payment of $500, guests can have a personal wine cellar to fill with hand-selected favorites from the restaurant’s collection, plus year-round access. On top of the exclusive access to high-end wines, a wine locker membership includes exciting invitations to free wine tasting events, 30% off wine bottle purchases, early access to wine sales, and much more.
