Sprinkles Opening New Bakery in Manhattan Village

This will become the company's 11th bakery in Los Angeles County

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Dessert specialist Sprinkles is continuing its national expansion with a new location coming to Manhattan Beach, located at 3200 N Sepulveda Blvd. Ste. N120.

The new site will move into Manhattan Village next to yoga clothing brand ALO and across the street from Islands Fine Burgers, near the northeast corner of the Village Shops North Parking Garage. This will become the 11th bakery in Los Angeles County, with numerous cupcake ATMs throughout the county. There is no set opening date for the new Sprinkles, but the eatery will join several other restaurants coming to the area, such as Saint & Second, Devil & Angel, BOA Steakhouse, and Sushi Roku.

The Texas-based company continues to expand throughout the country, with locations already in Arizona, Florida, Washington D.C., Florida, Illinois, Nevada, New York, and Texas. Founders Candace and Charles Nelson, who also own and operate Pizzana, established Sprinkles in 2005, making it the world’s first cupcake bakery.

On top of the delicious cupcake selection, the bakery will also have cookies, brownies, layer cakes, gifts, and different premium chocolates. If that wasn’t enough, Sprinkles takes pride in giving back to the community, partnering with organizations such as The Center for the Healing of Racism, Los Angeles LGBT, World Central Kitchen, National Breast Cancer Foundation, and more.

“Giving back to communities is paramount at Sprinkles,” according to the company’s website. “We stand for equality and justice. We believe in the power of cupcakes to sweeten an individual’s day and making an even larger impact on the community by partnering and supporting organizations who are making an impact in our communities.”

Sprinkles Opening New Bakery in Manhattan Village
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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