Stoa Wine Bar and Market Opening in Marina Del Rey

The wine bar will sit between the Marina Del Rey Farmer's Market and The Hive

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Stoa Wine Bar and Market, an upcoming eatery offering a curated selection of wine, cheese, and charcuterie boards, is ready to open in Marina Del Rey at 4240 Via Marina, Site #10.

The new wine bar will open between the Marina Del Rey Farmer’s Market and The Hive – Healthy Eats & Organic Cafe, according to a liquor license application. This is the latest from Marios Savvides, a self-employed venture capitalist, real estate investor, and syndicator. Customers can expect a sophisticated environment when this wine bar opens, welcoming various types of life. Savvides began his Real Estate career in 1989 and is an investment partner with West Realty Group.

“Stoa is more than a wine bar; it’s a celebration of life’s finer moments, those meaningful experiences that disguise themselves in the mundane,” according to the company’s website. “Inspired by the principles of Stoicism, we embrace simplicity, intentionality, and the joy of savoring the present. Our curated selection of artisanal cheeses and charcuterie invites you to indulge your senses—whether on a beautifully crafted board, in a panino, or atop a Roman-style pizza.”

Stoa will be located at the heart of Marina’s community, becoming a welcoming place for friends to gather, engage in thoughtful discussions, and enjoy the coastal breeze with a carefully selected bottle of wine. It won’t be long before the restaurant is open and welcoming people for dinner and wine. Customers can find artisanal goods or order a picnic basket for any adventure in the market. Whether creating memories over a shared charcuterie board or grabbing focaccia and espresso, every visit is designed to enhance your appreciation for life’s simple, meaningful pleasures.

Stoa Wine Bar and Market Opening in Marina Del Rey
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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