Sweet Red Peach Doubling Down on Los Angeles Locations

The company plans to open in West LA, Santa Clarita, and Pasadena

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Sweet Red Peach, a dessert franchise with locations in California and Georgia, is getting ready to open two new locations, including one in West Los Angeles and another in Santa Clarita.

The company’s fourth LA location, and sixth overall, is set to open in the Westside Plaza at 11907 Olympic Boulevard, according to signage on the building first reported by Toddrickallen. Another location is currently planned for Santa Clarita at 26871 Bouquet Canyon Road, replacing Gong Cha in either February or March 2025, according to the company’s Instagram. Around the same time, the company plans to open another location in Pasadena at 319 S. Arroyo Parkway, Suite 6.

This is a huge accomplishment for owner Karolyn Plummer, who opened her first bakery in 2000 and has since served countless customers and provided for various events, including small family functions, baby/bridal showers, and a wedding party. The bakery and expert staff proudly serve some of the best custom cakes and pastries made from scratch. Some menu items at Sweet Red Peach include German chocolate, deluxe carrot, chocolate chip cream cheese pound, coffeecake, cookies, banana pudding, peach cobbler, and plenty of cupcakes, making this the perfect place to satisfy a sweet tooth.

“I’ve always had a serious passion for cooking and baking,” according to the company’s website. “One day, while on my way to work, I decided to find a way to fulfill my dream of making and designing delicious pastries. So, along with my brother, we began selling desserts to local salons, barber shops, and churches. We always offered a “money-back guarantee.” To this date, I have never had to honor this.”

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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