Teaspoon Fuels Explosive Growth, Bringing More Boba to California

Nidhi Dhir, Nitish Dhir, and Aseem Dhir are set to open a new Teaspoon in Eastvale later this year

Joey Reams
Written By Joey Reams
News Writer
Photo: Official

Teaspoon, the rapidly growing boba tea brand known for its out-of-this-world creations and unique flavor combinations, has announced the sale of three new franchise territories as it continues its expansion across the United States.

The latest franchise partners joining the Teaspoon family in California are Nidhi Dhir, Nitish Dhir, and Aseem Dhir, who are set to establish Teaspoon in Eastvale later this year, according to RestaurantNews. This isn’t the only part of California the brand is expanding into, as Hitesh Patel and Asha Patel are also bringing Teaspoon to Rocklin. Beyond California, franchisees Kena Patel and Chami Patel will open a location in Charlotte, North Carolina. The news for Teaspoon doesn’t stop there. Just last month, the brand announced the first of its grand openings for the year, which isn’t just one but three new stores opening their doors—Escondido, Petaluma, and Sacramento.

“We are thrilled to welcome these incredible new franchise partners to Teaspoon,” Amy Lai, CEO of Teaspoon, said in a news release. “As we continue expanding across the U.S., our focus remains on delivering an exceptional product and experience while supporting our franchisees with the tools they need to succeed. We look forward to seeing our brand thrive in Rocklin, Charlotte, and Eastvale.”

Teaspoon, founded in California in 2015, has served over 7 million handcrafted boba tea beverages and operates 80+ locations nationwide. Their newest offerings include bold coffee-based drinks like Crème Brulée Coffee and Matcha Vietnamese Coffee. With a simple franchise model, Teaspoon is an ideal investment for entrepreneurs, providing comprehensive training, ongoing support, and effective marketing strategies.

Teaspoon Fuels Explosive Growth, Bringing More Boba to California
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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