Van Leeuwen Ice Cream, the NYC born and nationally beloved ice cream brand known for its made-from-scratch dairy and vegan ice cream, opened a scoop shop in Beverly Hills on April 4. This opening marks the brand’s 75th scoop shop.
Van Leeuwen began as a yellow scoop truck on the streets of NYC in 2008. Its French-style ice cream (made with more than double the amount of egg yolks as standard ice cream) quickly gained a loyal following. They are known nationally for creative seasonal flavors with a genuine focus on good ingredients and no unnecessary stuff, and for out-of-the-box limited-edition collaboration flavors such as Hidden Valley Ranch, Kraft Macaroni & Cheese, BIGFACE Coffee Affogato in partnership with NBA All-Star Jimmy Butler and Espresso ice cream in partnership with singer/songwriter Sabrina Carpenter. Its menu features more than 30 signature flavors including its Vanilla Bean, Honeycomb, Pistachio (made with Pistachios sourced from Mount Etna in Sicily), Marionberry Cheesecake (made with vine-ripened berries from Oregon farm partner Stahlbush Island Farms), Praline Butter Cake and Earl Grey Tea, in addition to sundaes, housemade waffle cones, ice cream sandwiches, root beer floats, milkshakes and pints to-go. Popular vegan flavors include Banana Bread Pudding, Peanut Butter Brownie Honeycomb, Strawberry Shortcake and more.
The scoop shop is located at 253 S Beverly Dr, Beverly Hills.
