Kaluz Restaurant Opens New Pembroke Pines Location

Kaluz Restaurant opens its fourth South Florida location in Pembroke Pines, bringing its signature modern American cuisine and warm, upscale dining experience to the vibrant community

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official

Kaluz Restaurant, known for its modern American cuisine and signature steaks and seafood, officially opens its newest location at 10780 Pines Blvd, Pembroke Pines, FL 33025. This marks the fourth addition to the popular Kaluz Restaurants across Fort Lauderdale, Wellington and Plantation.

The new restaurant seats about 290 people, 240 seats in the main dining area and the bar and 50 on the outdoor lounge. Guests can enjoy a diverse menu of modern American favorites, including premium steaks, fresh seafood, and standout dishes like Chilean Seabass, Filet Mignon, Duck Confit and daily homemade desserts.

“Pembroke Pines is such a vibrant, family-friendly community with a growing appetite for great dining,” said David Baldwin, owner at Kaluz Restaurant in a statement. “We’re excited to bring the Kaluz experience here and become a go-to spot for everything, from family dinners and date nights to business lunches and weekend celebrations.”

Kaluz Pembroke Pines will continue the brand’s tradition of warm hospitality and elevated dining that South Floridians have enjoyed for more than 12 years.

“As we continue to grow Kaluz, we hope to create new opportunities to local residents and support the city’s dining scene to grow even more,” said Baldwin.

The new restaurant is open from 11:30 a.m. to 10 p.m. Sunday through Thursday and 11:30 a.m. to 11 p.m. on Fridays and Saturdays. From November 18 through November 20, the restaurant will accommodate walk-in guests only, with regular reservations to follow.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Miami

Share This Article
Follow:
Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *