South Florida’s 26° Brewing Co. is tapping into something new with its exciting evolution into 26° Brewery & Kitchen – a full-scale brewery and restaurant. Launching its best new self mid-April 2025, friends and owners Yonathan Ghersi, Oscar Olikowicz, Jason Ferreira and Greg Lieberman have collectively fermented a new era for the independent craft brewery; featuring an expansive menu crafted by local chef and restaurateur Daniel Serfer – owner of the Blue Collar and Mignonette restaurants in Miami. Soon to feature not just brews, but a menu perfect for lunch, dinner, and post-work stress relief Happy Hour, as well as special events. 26° Brewery & Kitchen is where exceptional beer meets great food in one of Broward County’s foremost cities by the sea.
Located at 2600 East Atlantic Boulevard, 26° Brewing Co. has been making beers since 2017 and has quickly become a local favorite, known for its innovative beers and community-driven vibe. Now, with the addition of a full kitchen, guests can enjoy an even more engaging experience in the brewery’s newly-redesigned space. The expansive dining room spans 6,000 square feet and can accommodate up to 300 guests.
While Serfer was brought on as a consultant to help curate the menu, the kitchen at 26° will be helmed by Executive Chef Fergus Conneely, who brings his expertise and passion to executing the vision daily. “Beer and food should complement each other perfectly, and that’s exactly what we have created here,” says co-owner Yonathan Ghersi in a statement. “We took inspiration from the bold, refreshing beers of 26, carefully crafting a menu that enhances every sip with flavors that elevate the entire experience. It’s all about balance, creativity, and bringing people together over great food and exceptional beer.”
Guests can currently enjoy a limited selection of dishes, with the full menu set to launch by mid-April.The full menu will feature a diverse selection of dishes, from shareable appetizers to delicious mains, all designed to pair seamlessly with 26°’s handcrafted beers, many of them cooked with beers made in house. Menu standouts include Crispy Gator Bites, brined in hot sauce and buttermilk; Irish Bangers, cooked in 26 degree stout, smoked bacon, and caramelized onions; Pompano Beef Dip with house made roast beef, pulled oxtail, giardiniera, and dipping jus as well as a refreshing Bahamian Conch Salad, made with chilis, sour orange and lime juice. Finally there is a special brewers pot pie made with ground lamb and a special pastry crust, served with gravy and mashed yukon gold potatoes (a nod to Chef Fergus’ Irish heritage).
26°’s flagship beers are crafted to offer a diverse range of flavors that cater to various palates. Signature beers include IPA1A, a 6.4% ABV India Pale Ale; Thirst Control Pilsner 4.2% Pilsner; Captain Ron, a 5.6% ABV wheat beer; and Ziko’s Rage, an 8.2% ABV Imperial Stout. Beer connoisseurs can also appreciate the brewery’s craftsmanship in creating limited and seasonal releases. Some past creations include Have an Udder Milk stout, Guarapita Passion Fruit Sour, Creamsicle Sour Ale, Cinnamon toasted Red Ale, Mexziko’s Imperial Stout. Each beer is meticulously brewed to ensure that patrons can experience both core and limited-edition brews, reflecting 26°’s commitment to quality and innovation.
The space stays true to the brewery’s roots, featuring an inviting, laid-back environment where locals and visitors alike can gather over food and beer. The indoor dining room remains a hub for beer lovers, while the expanded outdoor patio offers a perfect setting for an afternoon drink. With an open patio area, guests can enjoy a fun and lively atmosphere while sipping their favorite brews. 26° Brewery & Kitchen is always evolving, constantly looking for ways to upgrade the experience for their guests.
26° Brewery & Kitchen is located at 2600 E. Atlantic Blvd., in Pompano Beach, FL. Hours of operation are Monday – Thursday from 3PM to 9PM; Friday from 3PM to 10PM; Saturday from 12PM to 10PM and Sunday from 12PM to 9PM.
