Gelato e Macchiato, “Miami’s premier destination for exquisite, handcrafted gelato” has launched its second location in Coral Gables, at 210 Miracle Mile.
There you can enjoy gelato flavors richly described on the Gelato e Macchiato website. There’s Madagascar Vanilla: “Made with the finest vanilla beans sourced from the lush plantations of Madagascar, this gelato captures the delicate, floral sweetness of real vanilla in every creamy spoonful.”
There’s Pistacchio: “Made from the finest, handpicked pistachios, this gelato captures the rich, earthy essence of the beloved nut, transforming it into a creamy, dreamy indulgence,”
Then there’s Dulce de Leche: “Indulge in the luxurious richness of our Dulce de Leche Gelato, crafted to perfection at Gelato e Macchiato. Every spoonful is a velvety embrace of creamy caramelized milk, blended with just the right amount of sweetness to transport you to a place of pure bliss.”
That sounds pretty good to us!
Meanwhile, the brand is already at work on a third location, opening in the MiMo District, according to the Gelato e Macchiato website:
“Exciting news for the MiMo District! Coming soon, our Gelato E Macchiato store will be your new go-to spot for a taste of Italy. With a vibrant atmosphere and an inviting design, we’ll offer a delectable range of high-quality gelato, handcrafted from the finest ingredients for a truly authentic experience.”
The MiMo location will open at 5700 Biscayne Blvd.
What Now reached out to Gelato e Macchiato founder Daniel Lee this week to inquire about growth plans in South Florida. Lee was not immediately available for comment.
You can keep up with all things Gelato e Macchiato by following @gelatoemacchiato on Instagram.
