Soon Arancinus, known for serving Sicilian arancinis, will establish a permanent home. What Now on Wednesday connected with owner Diego Pasqualicchio to get details.
The location will be 28 W Flagler St #110, and it will be near other eateries like Tacos El Porky and Tostada Café. According to Pasqualicchio, you can find the restaurant once you enter the building.
Though the space is small, and Pasqualicchio expects a very short build-out to get ready, he is still waiting on permits from the city to be approved. He hopes he can begin selling his Italian street food from the permanent location by July.
Previously, the Pasqualicchio has served his Sicilian risotto balls at farmers markets and other similar events. As of now, he plans to host pop-ups at Wynwood Market, Sawgrass Mills and in Miramar.
In addition to the arancinis, Pasqualicchio offers fresh juices and bags of the high-quality risotto he uses when crafting his dishes.
Follow their social media and website.
