Nearly a year has passed since What Now reported on the upcoming Man Ray, a spinoff of Dada, the Delray Beach Restaurant from Subculture Group. Headed up by Rodney Mayo, Subculture Group is also known for concepts like Kapow! Noodle Bar, La Maquina, and Penelope.
We’re still waiting on news of the Man Ray opening, and if it’s anything like Dada—which has an anything-goes menu that ranges from appetizers like Local Fish Crudo to Entrees like Pork Schnitzel, Gnocchi Amatriciana, and Dada Meatloaf—it’s going to be a real treat.
But that’s not the only project Subculture Coffee still has coming down the pipeline. A quick visit to Subculture Group’s website shows not one but two restaurants now marked “Coming Soon.”
The other is Shaker & Pie, a concept the Subculture website describes simply as offering “pizza and craft cocktails”—that is to say, two of the best things in the world. The restaurant has a long history, as it was originally conceived in 2015 in partnership with PF Hospitality Group. Then, it went on a five-year hiatus before being rebirthed in more recent years, still planned for Mizner Park.
Now, the restaurant is described as “Coming Soon!” on the Subculture website, so we’re hoping to see a launch as we move into 2025.
What Now reached out to Subculture Group owner Rodney Mayo to inquire about plans for the launch (at last) of Shaker & Pie. Mayo was not immediately available for comment.
You can keep up with Subculture Group news by following @subculturegroup on Instagram.
