Bubbakoo’s Burritos Opens New Florida Location

Multi-Unit Operator Opens Third Sunshine State Location with the Mexican-Fusion Brand

Lisa Hay
By Lisa Hay Add a Comment

The Mexican-fusion concept Bubbakoo’s Burritos opened its newest location on February 10 in Miramar, Florida. Just over one month into 2023, Bubbakoo’s Burritos has already opened four locations with many still in the pipeline. Owned by multi-unit operator Suresh Patel, the Miramar restaurant is situated at 11225 Miramar Parkway off the Red Road and Miramar Parkway intersection.

“It’s a fantastic feeling to be opening yet another location with the Bubbakoo’s brand,” said Patel in a statement. “I don’t take any investment lightly, and it’s because of the high-quality food and dedicated leadership team that I’ve been able to continue growing alongside the brand. My other Florida locations are thriving, and I’m thrilled to bring the same neighborhood feeling to a brand-new community like Miramar.”

The new Bubbakoo’s Burritos will offer the classic menu items the brand is known for such as hibachi steak and shrimp burritos, sriracha shredded pork nachos, Nashville hot chicken burritos, customizable entrees and more. Each menu item is made with fresh and tasty ingredients.

“Bubbakoo’s has grown rapidly in recent years because of our dedicated fans and experienced franchise partners like Suresh,” said Paul Altero, co-founder of Bubbakoo’s Burritos. “His expertise in both business management and daily operations are exactly what we look for in franchise partners, and we’re confident that this trend of growth will continue throughout 2023 and beyond. Our team is looking forward to seeing Suresh cultivate another welcoming environment in Miramar, and bringing our beloved menu items to even more communities.”

Bubbakoo’s Burritos has been a Mexican-fusion staple in many communities since the brand’s inception in 2008. Featuring a variety of unique, customizable menu items made-to-order with fresh ingredients, the brand has grown from its Jersey Shore roots and expanded to more than 100 locations across the United States.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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